Interesting facts about mother milk

We all know that nothing is comparable to breast milk and its benefits. It has always been and always will be the best food for your child. Scientists are diligently studying it and are constantly finding new amazing details. So study all the facts and you will see why breast milk is so special. We bring you very interesting facts and interesting facts about breast milk.

  1. You make it for your child … There is no bad mother’s milk, although every woman’s milk has a different composition. Every mother creates her own unique milk. Her diet partly affects the amount of nutrients such as vitamins A, D, B-complex, iodine, essential fatty acids and long-chain polyunsaturated fatty acids, such as DHA.
  2. Breast milk production consumes 25% of the body’s energy. By comparison, the brain consumes only 20% of energy.
  3. Breast milk also adapts to the sex of the baby. Research has shown that the milk of the same mother differs and changes depending on whether she is breastfeeding a boy or a girl. Specifically, the milk produced by a mother who breastfeeds a girl is generally less fat and less rich in protein than that for boys. What is even more amazing is that this adjustment to the sex of the child varies depending on the culture. In Kenya, for example, mothers produce better quality milk for girls. The researcher’s hypothesis is that the reason for that is the fact that girls have a chance to improve the image and condition of the family if they get married well.
  4. Breast milk is not a meal of constant composition. It changes even during the months of breastfeeding and even during one breastfeeding, depending on the climatic conditions.
  1. The composition of breast milk changes as the baby grows. Every mother who has breastfed a baby will tell you that. The milk of the first days is not the same as the one that comes after a month or two of breastfeeding. And these changes continue to happen as the baby grows. According to a study published in the famous journal Pediatrics, the fat and energy contained in a certain amount of milk from one-year-old mothers is far greater than the fat and caloric value in the same amount of milk from mothers who breastfeed younger babies.
  2. Breast milk changes during lactation. The most important changes are in the first weeks after birth, when the composition of the milk adapts to the needs of a fast-growing infant.
  3. Everyone would get tired of eating the same food day after day, but breast milk does not always taste the same. It changes depending on what the mother ate. In this way, the baby also prepares for the tastes of solid food that he will soon start eating.
  4. When a baby is sick, breast milk also produces antibodies. When we get sick, the number of leukocytes jumps, as a result of the reaction of the immune system. If a baby who is breastfeeding is sick, her mother’s milk will also have a higher number of leukocytes than usual. Even more incredible is the theory of how this actually happens: although it has not been proven, there are reasons why scientists believe that information travels from the baby’s mouth through the mother’s nipple that the baby needs help, more antibodies to fight the cold.
  5. An infant empties about 65% of the milk in the breast after a meal because he eats to satiety, not until he has sucked all the milk.
  1. Breastfeeding reduces the risk of some diseases. Research has also conclusively proven that breastfed children grow up with less chances of developing asthma or having a problem with allergies. Not to mention that a recent study showed that human proteins found in breast milk can help fight cancer. That’s right: cancer.
  2. It is a well-known fact that breasts are not the same size, but did you know that about 75% of women produce more milk in the right breast, which is considered more dominant? This information is not related to whether the breastfeeding mother is right-handed or left-handed.
  3. Breast milk is specially designed for our smart babies. Although all mammalian mothers produce oligosaccharides in their milk, human mothers are super-producers of oligosaccharides. Even more than 200 species. Unbelievable in that whole story? Well, our babies can’t even digest so many simple sugars. But, although babies cannot digest oligosaccharides directly, research has shown that their presence in milk increases the productivity of the digestive system, which further helps babies digest proteins and other forms of energy much more efficiently. Following this process, scientists who study evolution claim that mothers (completely unconsciously) invest energy in the production of oligosaccharides in order to give our little smart ones more energy to develop their intellect.

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